environmental healthtechnologydatabank

Diploma in Environmental Health  FOS 212: Food Safety 1 QUESTIONS SECTION A: MULTIPLE CHOICE QUESTIONS—40 Marks ANSWER ALL MULTIPLE CHOICE QUESTIONS. CIRCLE THE CORRECT ANSWER 1. Which of the following is true about staphylococcus aureus? a) It’s able to survive under the moisture content of about o.86 to 0.88 when growing aerobically b) Its able to grow or survive in less than 18 percent sodium chloride solution. Hi http:// c)  It’s a poor competitor. d) All the above 2. Which of the following is an example of antimicrobial constituents in food? a)Eugenol  in cloves b)Allicin in Garlic c)Lysozyme in egg white b) All of the above 3. At what temperature should high risk foods be kept in order to prevent the growth of food poisoning bacteria? a) 35 0 C b) 63 0 C c) 20 0 C d) 45 0 C 4. Which section of Food and Drugs Act Cap 303 prohibits the storage and preparation of food under insanitary conditions? a)Section 24 b) Section 7 c)Section 5 d) Section 20 5. The minimum w...